Éclair – literally, lightning. Why the French would christen a pastry such is beyond me. But considering how I can smash one of these cream-filled choux logs in a flash, its name doesn’t seem so peculiar after all.
A warm Madeleine, fragrant of butter and crumbly to the core, is the stuff of dreams.
You never need an occasion to whip up one of these bad boys; yet it’s elegant enough to appear on the most handsome of tables.
Whenever I crave cheesecakes during the summer, I turn to this fuss-free, no-bake recipe that shows off fruits at their peak.
When you have family who makes cinnamon buns from scratch, you get remarkably spoilt.
My doctor tells me I need more flaxseed in my diet. OK, I lie. I read somewhere that eating flaxseed helps attack one’s belly fat. And I need all the help I can get.
Learn how to stretch a Cookie dough three ways
Learn how to make Pear Clafoutis
Learn how to make Pumpkin Whoopie Pies
Learn how to make these Nepal-style Bombay Laddoo!