Why didn’t the meringue stiffen? Why is the cake dry? Is there really a need to weigh eggs? We’ve all probably stumbled across recipes that seemed counterintuitive or produced a pudding that looked nothing like the picture.
Have a dessert question? Ask away, and I’ll endeavour to answer. Be warned, I have been known to make things up; but, at the very least, I’ll make it sound convincing.
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