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Nepalese Bombay Laddoo

Learn how to make these Nepal-style Bombay Laddoo! 

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Ingredients:

2 Cups Nepalese puffed rice (or any rice cereal)

1/2 Cup brown sugar

2 Tablespoons water

pad of butter

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Instructions:

Pour sugar into a saucepan. Add water and boil together until thick and syrupy.Ladoo

Pour syrup into puffed rice and mix throughly.

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Rubbing ringers slightly in butter, shape cereal into balls.  The grease helps the ball not stick to your hands.  Enjoy!

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