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Review: Ice Cream in Doha

Ice cream — I could eat it any time of year, any time of day.  Breakfast… winter… it’s all the same to me.  Why stick to having it just for dessert, considering there are so many iterations of this frozen treat?  So here we have it, my alliterative list of eight splendid ways to savour ice cream in Doha.

 

Sandwich It
Red Velvet Cupcakery – Katara
Take two oversized cookies and add a layer of ice cream in the middle.  There’s an option for chocolate chip or the bakery’s signature red velvet.  It’s hand-held, nostalgic and an all-around winner.

SandwichIt

 

Scorch It
Asia Live! – Doha Marriott Hotel
Whoever came up with the idea to coat and deep fry ice cream deserves a medal.  Here, the restaurant uses tempura batter to achieve a light crunch and serves the golden ball with chocolate sauce.

ScorchIt

 

Smother It
Market – W Hotel
Talk about pavlova with a twist.  Raspberry sorbet is firmly encased in a meringue shell that sits on a pool of raspberries and coulis.  A dessert every bit as elegant as the ballerina it’s named after.

SmotherIt

 

Swirl It
Lagenda – Holiday Villa
Ais kacang translates to iced beans.  This Malaysian staple comprises shaved ice topped with kidney beans, creamed corn, syrup and ice cream.  Mix it together for the perfect reprieve from a scorching day.

SwirlIt

 

Slice It
Mado – Ezdan Mall
A familiar sight all over Turkey, Mado prides itself with its special ‘kesme’, a goat’s milk ice cream from the province of Kahramanmaraş.  You’ll need a knife and fork to dig into this log of salep flavoured indulgence.

SliceIt

 

Stuff It
Opal by Gordon Ramsay – The St. Regis Doha
The French really nailed it when they invented choux pastry then decided to fill it with vanilla ice cream.  Opal dishes up its profiteroles with perfectly lustrous crème Chantilly and chocolate ganache that inspire endless yearning.

StuffIt

 

Slurp It
Burgerry – Aspire Park
As far as milkshakes go, this is the real deal… made from ice cream for an extra thick consistency. A whole range of great flavours await, but to lessen the guilt, I go for the Burgerry blend with fresh carrot and orange juice!

SlurpIt

 

Scoop It
The Anvil Rooms – Tornado Towers
And finally, there’s everything to be said for convention.  This is a classic sundae with panache, featuring cocoa sorbet and vanilla ice cream nestled on a bed of cherry compote and nut brownie – simply satisfying.

ScoopIt

 

 

**A version of this article appeared in Time Out Doha**

 

2 Responses to “Review: Ice Cream in Doha”

  1. Veronica

    Hi Gerry,
    I came to Doha only 3 weeks ago and I’ve been told about your web site from Isabel Delacour.
    I really like your revious and I will surely try some of your recipies. (I’m addicted to sweets)

    I’m writing you now to suggest an other ice-cream ,or better a GELATO shop (i’m italian) : it’ s called CAPRICCI GELATO
    http://www.facebook.com/CapricciGelato

    Gelato is really good there, it’s the original one :)
    but maybe you know them already!

    Mabrouk for your web site again.
    I’ll keep following it.

    Ciao

    Veronica

    Reply
    • admin

      Many thanks, Veronica! I absolutely know Capricci — its so hard trimming down these lists.
      Welcome to Doha. You will eat well, my friend!

      Reply

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